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We hope you got insight from reading it, now let’s go back to easy clam chowder with everyday ingredients recipe. You can cook easy clam chowder with everyday ingredients using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Easy Clam Chowder with Everyday Ingredients:
- Prepare 1 Potato
- Use 1 Onion
- Prepare 1/2 Carrot
- Prepare 3 slice Bacon
- Provide 2 tbsp Butter
- Prepare 1 tbsp White flour
- Get 1 can Canned clams
- Take 50 grams Bagged mushrooms
- Take 1 Soup stock cube
- Take 200 ml Water
- Use 400 ml Milk
- Take 1 tsp Salt
Instructions to make Easy Clam Chowder with Everyday Ingredients:
- Drain mushrooms. Don't drain the clams - you'll also use the water from the can.
- Melt 1 tablespoon of butter in a pot. Dice vegetables and bacon into 7 to 8 mm cubes, then add into the pot. Sauté for 10 minutes.
- Add 1 tablespoon of flour and butter. Cook for 2 minutes.
- Add water, soup stock cube, clams (with its liquid), and the drained mushrooms, then heat.
- When it boils, turn the heat to low and cover the pot. Let cook for 10 minutes.
- Add milk and salt. Stir as you heat.
- It's ready to eat when it's slightly bubbly and thickened.
- Also top with black pepper or parsley.
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