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We hope you got insight from reading it, now let’s go back to creamy tomato penne and meatballs recipe. You can cook creamy tomato penne and meatballs using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Creamy tomato penne and meatballs:
- Provide 1 box penne pasta
- You need 1 can san marzano plum tomatoes with basil
- Use 1 cup italian bread crumbs
- Prepare 1 eggs
- Prepare 2 tbsp crushed garlic
- Use 2 tbsp olive oil
- You need 1 cup heavy cream
- Provide 1 lb ground beef
- Get 1 pepper
- Use 1 salt
- You need 1 garlic salt
- Take 1 italian seasoning
- Provide 1 cup grated parmesan cheese
Instructions to make Creamy tomato penne and meatballs:
- Boil water then add penne pasta and cookies as directed on box
- In a medium bowl combine ground beef, 1 Tbsp crushed garlic, bread crumbs, parmesan cheese, Italian seasoning and egg. Mix well and form the size of meatballs you desire.
- Place in lightly greased baking pan. Cook for 25 minutes at °325
- In pan sautee remaining garlic in olive oil. When lightly brown add tomatoes. Bring to a simmer.
- Add heavy cream and simmer for ten minutes. Add meatballs and Penn pasta simmer for ten minutes. Season with salt, pepper and garlic salt to taste.
- Serve and top with parmesan cheese
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