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Simple & Exquisite Meat Sauce with Plenty of Vegetables
Simple & Exquisite Meat Sauce with Plenty of Vegetables

Before you jump to Simple & Exquisite Meat Sauce with Plenty of Vegetables recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial Pertaining To Your Health.

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You’ve always been told to be sure that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. Well lets take a look at the vitamins and minerals which you can find in just one apple. When it comes to the actual minerals that are in apples you will find, potassium, calcium and zinc just to name a few. Obviously vitamins are additionally extremely important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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We hope you got benefit from reading it, now let’s go back to simple & exquisite meat sauce with plenty of vegetables recipe. You can cook simple & exquisite meat sauce with plenty of vegetables using 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Simple & Exquisite Meat Sauce with Plenty of Vegetables:
  1. Use 1 Olive oil
  2. Take 2 cm or 1 clove Garlic (optional)
  3. Use 2 Chili peppers (optional)
  4. Prepare 1 Onion (finely chopped)
  5. Use 1 small-1/2 large Carrot (finely chopped)
  6. Use 300 grams Ground meat
  7. Prepare 1 or more Green bell peppers (finely chopped)
  8. Prepare 1 or more Shiitake mushroom (minced)
  9. Provide 1 can ★Canned tomato
  10. You need 5 tbsp ★Ketchup
  11. Provide 1 bouillon cube ★Consomme soup stock (or chicken soup stock granules)
  12. Provide 1 tbsp ★Japanese Worcestershire-style sauce
  13. Take 1 tsp ★Oyster sauce
  14. You need 2 tsp ★Sugar
  15. Use 1 ★Bay leaf (optional)
  16. Prepare 20 grams Butter (optional)
  17. Use 1 Salt
  18. Use 1 Pepper (optional)
Steps to make Simple & Exquisite Meat Sauce with Plenty of Vegetables:
  1. Cook the garlic and chili pepper in olive oil. Once the garlic becomes aromatic, add the onion and carrot and cook.
  2. Once the onions brown; add the bell pepper, shiitake mushroom, and ground meat and cook.
  3. Once the meat has slightly browned, add all of the ★ ingredients and simmer slowly over low heat.
  4. Once it starts to bubble, add the butter. Season with salt and pepper as desired.
  5. If you added a chili pepper and bay leaf, remove them and it's complete! I rarely ever use them! It's plenty delicious without it.
  6. Note: I add a teaspoon of sugar. If you taste it and feel it's too acidic, then add 2 teaspoons of sugar.
  7. Butter gives a nice richness.

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