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Before you jump to Shio-Koji & Sake Lees Hot Pot recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is certainly very good advice. Occasionally, though, the last thing you need is to have to make an evening meal from scratch. Sometimes you just want to go to the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? You are able to do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Your drink ought to be water or juice or milk. Choosing a huge soft drink as your beverage contributes hundreds of poor calories to your meal. A solitary serving of soda is normally thought to be eight ounces. That serving may contain many spoonfuls of sugar as well as at least a hundred calories. Most fast food soft drink sizes start out at twenty ounces. It is frequently at least 30 ounces. This implies that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to choose milk, juice and also normal water.
Logic states that that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to shio-koji & sake lees hot pot recipe. To make shio-koji & sake lees hot pot you only need 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Shio-Koji & Sake Lees Hot Pot:
- Take To make the sake lees soup:
- Get 1000 ml Japanese Dashi soup stock
- Get 80 grams Sake lees
- Take 50 grams Saikyo miso
- Prepare 1 tbsp Usukuchi soy sauce
- Take 1 tsp Kombu tea (granules)
- Get 1 Chicken (thigh, drumettes, or other cut of your choice)
- You need 1 tbsp Shio-koji
- Prepare 50 ml Sake
- Prepare Vegetables and other ingredients you have on hand:
- Prepare 8 cm Daikon radish, cut into matchsticks
- Use 2/3 Carrots, cut into matchsticks
- Use 1/4 Chinese or napa cabbage
- Use 5 Shiitake mushrooms (or shimeji, enoki, or mushroom of your choice)
- Get 1/2 Japanese leek (green onions)
- Prepare 1/2 pack Mitsuba (or chrysanthemum greens, mizuna, or spinach)
- Provide 2 Kurumabu (optional)
Instructions to make Shio-Koji & Sake Lees Hot Pot:
- Sprinkle salt on the chicken, add sake, cover with a lid, then steam over medium heat. Once cooked through, remove the lid, add the dashi soup stock, and bring to a boil.
- Add the vegetables that take longer to cook, such as daikon, carrots, or other root vegetables. Skim off the scum the soup boils.
- Combine the sake lees and saikyo miso in a bowl, and add the dashi soup stock from Step 2 a little at a time. Dissolve until smooth, then add the soy sauce and kombucha, then add it to the pot.
- Add the Chinese cabbage, shiitake, and other ingredients, finish with mitsuba or other greens, then it's ready to serve.
- [To prepare the kurumabu:] Rehydrate the kurumabu in lukewarm water, gently press out excess water by pressing down with the palm of your hand. Then, chop into bite-sized pieces.
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