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Veg manchow soup
Veg manchow soup

Before you jump to Veg manchow soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. Occasionally, though, the last thing you need is to have to make an evening meal from scratch. Once in a while you need to visit the drive through while you’re on your way home and end the day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is the way to find healthy food choices at the drive through.

Pick out a drive through with a restaurant that is known for catering to people with healthier palates. Arby’s as an example, doesn’t serve burgers. As an alternative it is possible to pick from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, while no stranger to the hamburger, likewise includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants will not stoop to the harmful lows seen at McDonalds.

Logic says that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just what you need. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to veg manchow soup recipe. You can have veg manchow soup using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Veg manchow soup:
  1. Take 1 small sized carrot (finely chopped)
  2. Get 1 small sized onion (finely chopped)
  3. Provide 2-3 French beans (finely chopped)
  4. You need 1 spring onion (finely chopped)
  5. Provide 2 tsp finely chopped cabbage
  6. Take 1 tsp finely chopped garlic
  7. Prepare 1-2 tsp finely chopped ginger
  8. Prepare 1-2 tsp dark soya sauce
  9. Get 1 tsp red chilli sauce
  10. Take 1 tsp tomato sauce
  11. Provide 1 tsp sugar
  12. Get as per taste Salt
  13. Prepare 2-3 tsp vegetable oil
  14. Use 1/4 cup hakka noodles (boiled and stained the water)
  15. Provide 1 tsp corn flour
  16. Take 1/2 tsp vinegar
  17. You need 1 tsp blackpepper powder
Instructions to make Veg manchow soup:
  1. Firstly, prepare the stock. In a wok add 3-4 cups water and keep for boiling. Now add all the vegetables (1/2 portion of the total quantity) into the boiling water and keep for boiling in high flame for 10-15 minutes or until water level reduced to half. Switch off the flame, strain the water (veg stock) and keep aside.
  2. Now we need to prepare the crunchy manchow or noodles. Take the boiled noodles, add corn flour and coat properly. Now in a fry pan, add 2 tsp oil and heat the oil. Once oil is hot, add the noodles and fry both the side until it's crunchy and golden brown. Switch off the flame, keep aside for cooling. One cooled down, using hands separate the noddle strings.
  3. Now finally to prepare the soup: Heat the wok, add 1 tsp oil. Add chopped ginger and garlic and saute for few seconds (don't burn them). Now add remaining vegetables (leave 1 tsp chopped spring onion aside for garnishing). Saute for few minutes as beans and carrots take time to get fried. Now add soya sauce, red chilli sauce, tomato sauce and saute for few seconds. Add veg stock and mix well.
  4. Now add salt, sugar and mix well. Now keep on high flame for boiling. Once start boiling, add corn flour batter (2 tsp corn flour mixed with 2 tsp water) gradually. Keep on high flame for about 1-2 minutes and then switch off the flame. Now add 1/2 tsp vinegar and 1 tsp black pepper powder. Note: You can adjust the soup consistency by adding little water if required (while boiling).
  5. Now transfer the soup to serving bowls, garnish with chopped spring onion and fried noodles. Veg manchow soup is ready, serve hot.

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