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We hope you got benefit from reading it, now let’s go back to ogbono and okro soup recipe. You can have ogbono and okro soup using 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Ogbono and okro soup:
- Prepare Ogbono
- Provide Okro
- Take Meat
- Prepare Stockfish and dryfish
- Use Onion, Maggi, pepper, salt, crayfish and okpei
- Prepare Ugu and palm oil
Instructions to make Ogbono and okro soup:
- Grind ogbono, cut the okro, wash the meat, stockfish and dryfish. Pound pepper, crayfish and Okpei.
- Cook the meat, spice with onion and Maggi. Cook for 5mins. Add stockfish, add ogbono and the grinder pepper. Add oil and cook for 5mins. Add dryfish and onto. Cook for 2mins. Taste for salt and off the fire and then add ugu and serve with semo or eba.
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