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Before you jump to Rice Vermicelli with Beef and Coleslaw recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some benefit to that. But at times the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes just about all you want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This can be done because an abundance of the popular fast food places are attempting to make their menus better now. Here is how you can eat healthfully when you visit the drive through.
Your drink ought to be water or juice or milk. Drinking a large soda causes hundreds of empty fat laden calories into your diet. A sole serving of soda is commonly thought to be eight ounces. That serving usually is made up of at least a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are a minimum of twenty ounces large. Generally, however, they may be 30 ounces. This is the reason why just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to decide on milk, juice and also regular water.
Simple sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Sometimes the thing you need is to let another person make your dinner. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to rice vermicelli with beef and coleslaw recipe. To make rice vermicelli with beef and coleslaw you need 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Rice Vermicelli with Beef and Coleslaw:
- Use <Noodles>
- Provide Rice Vermicelli 4 servings
- Use Note: Thicker type of rice noodles are also fine
- You need Spring Onion, Toasted Sesame Seeds AND/OR Fried Shallots *optional
- Prepare <Coleslaw>
- Prepare 1/6-1/4 Cabbage *about 200g
- Prepare 1 Carrot *about 100g
- Take 1/2 teaspoon Salt
- Prepare 2 tablespoons Rice Vinegar
- Provide 1 tablespoon Sugar
- Use <Beef>
- Take 500 g Beef Steaks *thinly sliced
- Prepare 1 tablespoon Canola Oil
- You need 1 clove Garlic *grated
- Prepare 1 tablespoon Sugar
- Provide 1 tablespoon Mirin
- Prepare 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Toasted Sesame Seeds *ground
- Take 2 teaspoons Toban Djan (Chili Bean Sauce) *optional
Steps to make Rice Vermicelli with Beef and Coleslaw:
- Make Coleslaw first. Thinly slice Cabbage. Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips.
- Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside to let it well seasoned.
- Cook Beef. First make the sauce by mixing Garlic, Sugar, Mirin, Soy Sauce, Sesame Seeds and Toban Djan in a small bowl.
- Heat Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens.
- Cook Rice Vermicelli as instructed and chill in cold water, then drain well.
- Place well drained cold Rice Vermicelli on a plate, arrange well seasoned Coleslaw and Beef on top, sprinkle some chopped Spring Onion, Toasted Sesame Seeds and/or Fried Shallots over and enjoy.
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