Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Bibimbap with Bulgogi Beef recipe here. We also have wide variety of recipes to try.

Bibimbap with Bulgogi Beef
Bibimbap with Bulgogi Beef

Before you jump to Bibimbap with Bulgogi Beef recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.

More than likely you’ve heard that you should be eating an apple a day but did you ever wonder why this is important? You may know men and women that live by this and also require that their children live by this guideline as well. You will even find that individuals in other country’s also follow this simple rule and they do not even know why. You will be delighted to know that we have carried out a little research, and we are going to tell you why this is regarded as a miracle fruit.

Your heart is yet another thing that can be helped when you eat apples. I am sure you know that apples have fiber, and that, and also some of the other substances of apples can promote heart health. You may also be surprised to find out that another way apples can help your heart is by lowering cholesterol. The actual skin of the apple is where the majority of the healthy vitamins and minerals can be located in an apple. And your best choice is to locate a local farm that grows just organic apples and be sure you eat the skin also so you can get the most advantages of the apple.

I hope I have revealed some information that explained why apples are so healthy for you. The advantages we covered are just a couple of of the benefits that eating apples can provide. It is possible to discover many more benefits with regard to your health in relation to apples. So do yourself a favor and grab some apples the very next time you go to supermarkets. These apples could end up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to bibimbap with bulgogi beef recipe. To cook bibimbap with bulgogi beef you only need 37 ingredients and 20 steps. Here is how you do that.

The ingredients needed to prepare Bibimbap with Bulgogi Beef:
  1. Prepare [Beef ]
  2. Use 1 lb thinly sliced beef steak (can slice frozen beef easier and very thin)
  3. Use [Marinade ]
  4. Get 1/2 cup cooking wine (Mirin or white wine with 2 tbls white sugar)
  5. Use 1 apple or asian pear
  6. Provide 1 whole onion, roughly chopped
  7. Use 2/3 cup soy sauce
  8. Prepare 1/2 cup brown sugar
  9. Take 2 Tbsp garlic
  10. Prepare 1 tsp ginger
  11. Prepare 1 tsp pepper
  12. Provide 2 small Thai chili's OR 1 Habenero
  13. Get 1 tbls Gochujang
  14. Take 1 tbls sesame oil
  15. Provide [Gochujang Sauce ]
  16. Get 2 Tbsp gochujang
  17. Provide 1 Tbsp sesame oil
  18. Get 1 Tbsp brown sugar
  19. Use 1 Tbsp water
  20. Prepare 1 Tbsp roasted sesame seeds
  21. You need 1 tsp vinegar – I used apple vinegar
  22. Provide 1 tsp minced garlic
  23. Take [Veggies ]
  24. Prepare 2 tbls butter
  25. You need salt and pepper
  26. You need 3 julienned carrots
  27. Prepare 1 broccoli floret (sliced in mandolin very thin)
  28. Get 1/2 head cabbage
  29. Prepare 1 tbls marinade reserve
  30. Get 4 cloves garlic
  31. Prepare 2 tbls ginger
  32. Get 4 tbls coconut oil
  33. Get 4 green onions chopped up to green
  34. Get 1 tbls soy sauce
  35. Use 1/2 cucumber diced
  36. Use 1/2 orange
  37. Take olive oil
Steps to make Bibimbap with Bulgogi Beef:
  1. [BEEF]
  2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
  3. [Marinade]
  4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
  5. [RICE]
  6. Cook rice as per package instructions.
  7. [VEGGIES]
  8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
  9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
  10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.
  11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
  12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
  13. [BEEF]
  14. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. - Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
  15. [EGG]
  16. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
  17. [GOCHUJANG SAUCE]
  18. Whisk all sauce ingredients in a bowl and set aside.
  19. [PLATING]
  20. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. - place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. - serve and eat.

If you find this Bibimbap with Bulgogi Beef recipe useful please share it to your good friends or family, thank you and good luck.