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We hope you got benefit from reading it, now let’s go back to egusi soup with ram and chicken broth recipe. To cook egusi soup with ram and chicken broth you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Egusi soup with Ram and Chicken Broth:
- Prepare 1 1/2 c egusi grinded
- Take 2 tomatoes diced
- Provide 3 redbell pepper chopped
- Get 1 onion sliced
- Use 1 large garlic chopped
- Provide 4 scotch bonnets chopped
- Use 1 tspn ginger powder
- Get Maggie,salt n knorr cubes for seasoning
- Take 1/2 tspn curry
- Provide 3 c ogu leaves
- You need quarter cup g/oil
- You need 1 c water
Steps to make Egusi soup with Ram and Chicken Broth:
- PIC 1:-In a pan fry, g/oil,garlic,tomatoes,red bell peppers,scotch bonnets n little onions…. PIC 2:-When fried, add your cooked ram meat n continue frying…. PIC 3:- Add the egusi n incorporate it well with the fried tomatoes…
- PIC 4:-Add the ram broth…PIC 5:-Add 1/2 water,stir n close to cook for good 20 minutes while stirring time to time to avoid burning n sticking of the egusi…PIC6:- add another 1/2 cup water in the middle 15minutes of cooking the egusi,close to continue cooking…
- PIC 7:- untill the egusi turned out crumpy in texture which means is cooked….PIC 8:- is another way of knowing that your egusi is well fried (floating oil on top the soup).PIC 9:- Is the amount of ogu needed for the soup
- PIC 10:- Add in the ogu leaves n onions, incorporate it well like in PIX 11, close n allow it simmer for two minutes n remove from fire to avoid over cooking of the leaves shown in PIX 12…ENJOY
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