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We hope you got benefit from reading it, now let’s go back to beef meatballs bathed with veggies sauce recipe. You can have beef meatballs bathed with veggies sauce using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Beef Meatballs bathed with Veggies Sauce:
- You need 1/2 stalk celery
- Prepare 1/2 tsp pepper
- Take 1 tsp dried onion
- Use 3 cloves garlic
- Get Chicken stock
- Use 3 cloves roasted garlic
- Prepare 4 ripe tomatos
- Prepare 1 tbsp mediterranean oil (canola-olive-grape seeds)
- You need 14 large beef meatballs
- Use 16 oz diced tomatoes can
- Use 1 pinch turmeric
- Get 1 pinch cumin
- Take 1 tsp dried onion
- Use 16 oz can of chick peas, drained
- You need chicken stock and water as needed
- Use 1 cup baby carrots
- Get 6 potatoes, size of a baseball
- Take 1 cup diced pumpkin
Steps to make Beef Meatballs bathed with Veggies Sauce:
- Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock.
- In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute.
- Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market.
- Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas.
- Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving.
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