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Before you jump to Delicious Mapo Doufu recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. But occasionally the last thing you would like to do is make a whole supper for yourself and your family. Sometimes you just would like to go to the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This may be possible because plenty of the popular fast food destinations are attempting to make their menus better now. Here is the way to find appropriate food choices at the drive through.
Choose a drive through according to whether or not it has more healthy options available. For example, Arby’s does not provide hamburgers. You could eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, of course, is known for its square burgers, but the menu there has a bundle of healthful choices like salad, potatoes and chili. Most fast food restaurants will not stoop to the poor lows seen at McDonalds.
Simple logic states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to delicious mapo doufu recipe. To cook delicious mapo doufu you only need 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Delicious Mapo Doufu:
- You need 2 blocks Firm tofu
- Prepare 300 grams Ground meat (beef, pork or a blend)
- Provide 1 tbsp Doubanjiang
- Take 2 clove Garlic
- You need 1 the same amount as the garlic Ginger
- Prepare 1 to 2 stalks Japanese leek
- Get 1 Vegetable oil
- Provide 1 Sesame oil
- You need 2 tbsp Katakuriko
- Prepare 1 Sansho pepper or Sichuan pepper
- Prepare Sauce combination:
- Prepare 3 tbsp Tianmianjiang
- Take 2 tbsp Soy sauce
- You need 100 ml Sake
- Get 200 ml Chinese soup stock (1.5 tablespoons of granules)
- Take 2 tsp Sugar
Steps to make Delicious Mapo Doufu:
- Drain the excess water from the firm tofu by leaving it for a while in a sieve. If you are short on time, wrap the tofu in paper towels to drain faster.
- Combine the ★ sauce ingredients (just mix together).
- Finely chop the ginger and leek, and stir fry the ginger and some of the leek (about 1/2 a stalk) in a generous amount of oil.
- Add the doubanjiang, and continue stir-frying (very thoroughly!)
- Add the ground meat and continue stir frying.
- Add the combined sauce ingredients and bring to a boil.
- Add the drained firm tofu and simmer for about 5 minutes.
- Add the sesame oil and the rest of the chopped leek, and stir in lightly.
- Turn off the heat and add the katakuriko slurry to thicken the sauce.
- Arrange on a serving plate and it's done! Sprinkle with shansho pepper to taste.
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