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We hope you got benefit from reading it, now let’s go back to delicious hamburgers simmered in demi-glace sauce recipe. You can have delicious hamburgers simmered in demi-glace sauce using 20 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Delicious Hamburgers Simmered In Demi-glace Sauce:
- Get The hamburger mixture:
- You need 450 grams Ground beef (or beef and pork mix)
- You need 1 medium Onion
- Prepare 1 Egg
- Use 100 ml Dried panko
- Take 3 tbsp Milk
- You need 1 dash Salt and pepper
- Use 1 Nutmeg
- You need For the simmering sauce:
- Provide 1 can or pack Demi-glace sauce (canned)
- Get 4 tbsp Tomato ketchup
- You need 100 ml Red wine (or white wine)
- Get 400 ml Water
- Take 1 Soup stock cube
- You need 1 or bay leaf Bouquet garni
- Provide 1 tbsp Butter
- Get 1 can or pack Sliced mushrooms in water (canned)
- Use Garnishes:
- Provide 1 Carrot
- You need 1/2 Broccoli
Steps to make Delicious Hamburgers Simmered In Demi-glace Sauce:
- Cut the peeled carrot and broccoli into easy to eat pieces, and boil in salted water. Moisten the panko in milk.
- Chop the onion finely and put into a heatproof bowl. Mix with 1 tablespoon of vegetable oil. Do not cover with plastic wrap; microwave for 4 minutes.
- When the onion has cooled down, add the rest of the hamburger ingredients into the bowl and mix well with your hands until sticky.
- Form into patties of the size you like, and pan fry in 1 tablespoon of oil until browned on both sides. You don't need to cook the patties through at this stage.
- If you can't fit all the patties into the frying pan at once, fry them in 2 batches. Reserve the juices that come out of the meat from the first batch, and return to the pan after the 2nd batch is done.
- When all the patties are browned, add the drained mushrooms and butter.
- When the butter has melted, add all the simmering sauce ingredients, and cook over low to medium heat while stirring occasionally until the sauce has thickened. (About 30 minutes.)
- Transfer to a serving dish, add the broccoli and carrot, pour any sauce remaining in the pan over, and it's done.
- Optionally drizzle on some fresh cream or coffee cream. Serve with bread on the side to dip into the sauce - delicious!
- Sweet onions are very watery and can make the burgers fall apart, so use regular onions. Use ground meat with some fat in it, rather than very lean meat.
- If you add the sauce ingredients all at once in Step 7 the temperature will cool too fast, so after adding the demi-glace sauce add the water and red wine little by little.
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