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Before you jump to Baked Ziti recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is certainly good advice. But sometimes the last thing you want to do is make a whole supper for yourself and your family. Once in a while you need to pay a visit to the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This is possible because lots of the popular fast food destinations are trying to make their menus healthier now. Here is the way to find appropriate food choices at the drive through.
Visit a drive through for a place which has made it a practice to offer healthier options to people. Arby’s by way of example, doesn’t offer burgers. Alternatively it is possible to choose from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has offered hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts and also other terribly bad items.
Fundamental sense states that the best way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Once in a while, permitting someone else cook dinner is just what you require. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to baked ziti recipe. You can cook baked ziti using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Ziti:
- Provide 2 Tablespoons Olive Oil
- You need 3 cloves Garlic, Minced
- Use 1 whole Large Onion, Diced
- Use 1 pound Italian Sausage
- Use 1 pound Ground Beef
- Prepare 1 can (28 Oz.) Size) Whole Tomatoes, With Juice
- Use 2 cans (14.5 Ounce) Tomato Sauce Or Marinara Sauce
- Get 2 teaspoons Italian Seasoning
- Use 1/2 teaspoon Red Pepper Flakes
- Use to taste Salt And Pepper,
- Prepare 16 ounces, of any pasta you'd like Cooked Until Not Quite Al Dente
- Use 1 tub (15 Oz.) Size) Whole Milk Ricotta Cheese
- Take 1-1/2 pound Mozzarella Cheese, Grated
- Take 1/2 cup Grated Parmesan Cheese
- Prepare 1 whole Egg
Instructions to make Baked Ziti:
- Preheat oven at 375 Heat olive oil in a pot over medium heat. Add onions and garlic and saute for several minutes, or until starting to soften. Add Italian sausage and ground beef and cook until browned. Drain off fat, leaving a bit behind for flavor and moisture.
- Add tomatoes, tomato juice, salt, pepper, Italian seasoning, and red pepper flakes. Stir and simmer for 25 to 30 minutes. After that time, remove 3 to 4 cups of the sauce to a different bowl to cool down.
- In a separate bowl, mix together the ricotta cheese, 2 cups of the grated mozzarella, Parmesan, egg, and salt and pepper. Stir together just a couple of times (do not mix completely).
- Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps.) Add the cooled meat sauce and toss to combine.
- Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella cheese. Repeat with another layer of the coated pasta, the sauce, and the mozzarella.
- Bake for 20 minutes, or until bubbling. Remove from oven and let stand 5 minutes before serving.
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