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We hope you got insight from reading it, now let’s go back to chicken cake / chicken pola recipe. To cook chicken cake / chicken pola you only need 18 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make CHICKEN CAKE / CHICKEN POLA:
- You need for masala
- Provide 200 grm . Chicken -
- Get 3 . Onion -medium chopped
- Use . Ginger - garlic - greenchilli paste (ginger - small inch, garlic - 4 cloves, greenchilli - 1)
- Get 1 . Tomato - chopped
- Take 1/2 tspn . Garam masala -
- Take 1 tspn . Red chilli powder -
- Get 1/4 tspn . Turmeric powder -
- Use 1 tspn . Pepper powder -
- Prepare 9 . Coriander leaves chopped
- Take 3 tbspn . Oil -
- Prepare . Salt
- Use for batter
- Prepare 4 . Egg -
- Prepare 1 cup . Milk -
- You need 1 cup . All-purpose flour (maida) -
- Use . Salt
- Provide leaves Garnish with some grated carrot and chopped coriander
Steps to make CHICKEN CAKE / CHICKEN POLA:
- FOR MASALA - - * Boil chicken with 1 tspn pepper powder, water and salt. Shreaded the chicken pieces. Keep it aside.
- Heat oil in a pan. - * Add onion chopped and salt. Saute till onions become light brown colour.
- To this add ginger - garlic - greenchilli paste. Saute it till raw smell disappears.
- Add tomato and combine well. Cook the tomatoes well.
- Then add garam masala, pepper powder, red chilli powder and turmeric powder. Saute till raw smells disappear.
- If your masala is dry, then add 2 tbspn water and mix well. Do not add more water.
- Then add cooked shreaded chicken. Mix till well combined. - * Add chopped coriander leaves. Mix it. Chicken masala ready. Switch off the flame. Keep it aside.
- FOR BATTER - - * In a blender, add egg, milk, all-purpose flour (maida) and salt. Grind it well. Batter ready.
- TO ASSEMBLE - - * Heat 1 tbspn oil in a nonstick pan. Spread it evenely. - * Pour half of the batter. Cover and cook it for 5 minutes in low flame. - * Then spread the prepared chicken masala on top of it. - * On top of chicken masala pour the remaining batter. - * Then top it with some grated carrot and chopped coriander leaves. - * Cover and cook it on low flame till it is done. Check it after 35 minutes. If it is not done, cook it for another few minutes.
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