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Before you jump to BBQ Chicken Pizza with a Chewy Pizza Crust recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, but the question is, is this really a true statement. Many people have lived with this philosophy for many years, and they also pass this on to their children. You will even find that people in other country’s also stick to this simple rule and they do not know why. In our research we have learned why you are told to eat an apple a day and we will be revealing that with you here.
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We hope you got insight from reading it, now let’s go back to bbq chicken pizza with a chewy pizza crust recipe. You can cook bbq chicken pizza with a chewy pizza crust using 15 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make BBQ Chicken Pizza with a Chewy Pizza Crust:
- Provide For the Pizza Crust:
- Get 3 5/16 cups all-purpose flour
- Get 2 1/2 teaspoon yeast
- Provide 3/4 teaspoon brown sugar
- Take 1 1/2 cups warm water
- Provide 1 teaspoon salt
- You need 2 tablespoons olive oil
- Get For the Topping:
- You need 1 cup barbecue sauce, bottled
- Use 1 chicken breast, cut into small cubes
- Take 1 pinch of salt
- You need 1 pinch of Italian seasoning, or oregano
- Prepare 1 bell pepper, sliced lengthwise
- Prepare 1/2 cup mushrooms, sliced
- Use 1/2 cup mozzarella cheese
Instructions to make BBQ Chicken Pizza with a Chewy Pizza Crust:
- For the dough: Stir yeast and sugar in water and stir. Set aside for 10 minutes till mixture is foamy.
- Meanwhile, add flour, salt and olive oil into a large bowl and mix.
- Add water mixture to the flour gradually and knead for around 10 minutes. If the dough is sticky, add flour.
- Put the dough in a lightly oiled bowl, cover with a cloth and place it in a draft place. Let the dough rise until it doubles in size. This should take around 1 hour.
- Punch it down, leave it for another 20 minutes uncovered and roll.
- Preheat oven to 425 degrees.
- For the Topping: Marinade the chicken in 0.5 cup BBQ sauce, a pinch of salt and italian seasoning. Set aside for 10 minutes or you can marinade them overnight.
- Grill the chicken till no longer pink.
- Spread 0.5 cup BBQ sauce on the pizza crust, top with chicken, sliced bell pepper, mushroom and mozzarella cheese.
- Bake pizza for 20 minutes or till crust is golden brown and cheese is melted.
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