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We hope you got insight from reading it, now let’s go back to home made chicken panne recipe. You can cook home made chicken panne using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Home made chicken panne:
- Get 1 kg Chicken breast thin sliced(steak)
- Prepare 2-3 spoon yoghurt
- Prepare 2 medium blended onion(onion juice)
- Take to taste Salt n pepper
- Provide Lemon juice (marinade the chicken)
- Prepare 2 eggs(bitten with salt n pepper)
- Use All purpose flour
- Provide Breadcrubs
- Get Mustard(optional)
Steps to make Home made chicken panne:
- Blend the onion with a small water till smooth(juice like).in a basin put your sliced chicken steak or breast..put the onion juice on top,youghurt,salt n pepper,mustard(optional)lemon juice n mix all together,put it in the fridge for like 30 mins or till you are ready to cook
- Once its marinaded…bit 2 eggs with salt n pepper in a bowl or plate,breadcrubs and flour in one plate(mix)dip your chicken in the scrabbled egg first coat it and dip in the breadcrub mixture
- In a pan fry your medium oil on medium heat n cook the chicken till golden brown(as to the like you want)
- I love serving mine with macoroni and plain yoghurt aside
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