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Miso Ramen
Miso Ramen

Before you jump to Miso Ramen recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.

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Cornell University had a study on the result apples have on the brain. They learned that one of the ingredients in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And because of this you will see that apples can in fact help people prevent the symptoms of Alzheimer’s.

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We hope you got benefit from reading it, now let’s go back to miso ramen recipe. To cook miso ramen you only need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Miso Ramen:
  1. Use 5 hanks Fresh Chinese noodles
  2. Prepare 25 grams Butter
  3. Get 1 Corn on the cob
  4. Get 1/2 Japanese leek
  5. You need 1 Meat-miso
  6. Provide 5 Seasoned Soft-Boiled Eggs
  7. Prepare 500 grams Char Siu
  8. Take 1 Aji Moyashi
  9. You need 2 liter Pork soup
  10. Use For the miso sauce:
  11. Get 150 grams Miso
  12. Provide 2 tbsp Soy sauce
  13. Take 1 tbsp Mirin
  14. Take 1 tbsp Oyster sauce
  15. Use 2 tbsp Shaoxing wine
Instructions to make Miso Ramen:
  1. Combine all the miso sauce ingredients and mix well. Cut the leeks into small pieces, soak in water, then drain well.
  2. Boil the noodles in a generous amount of water. While they boil, warm the bowls.
  3. Put 1.5-2 tablespoons miso sauce in each bowl, then pour in about 400 ml of the soup. Add the boiled noodles.
  4. Top with your favorite toppings and enjoy!

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