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Before you jump to Bitterleaf Ogbono soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to bitterleaf ogbono soup recipe. You can cook bitterleaf ogbono soup using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Bitterleaf Ogbono soup:
- You need Bitterleaf
- Use Assorted meat
- Prepare Dryfish
- You need Ogili Okpei (Nsuka)
- Take Ogbono
- Get Crayfish
- Use Seasonings (salt etc)
Instructions to make Bitterleaf Ogbono soup:
- Wash ur bitter leaves to reduce d bitter taste to d barest. If not OK wit d already bought market own u can place it in pot add water nd salt nd boil for 5- 10mins nd it sure will be good. Drain into a sieve nd allow to drain
- Now in ur empty pot add ur washed meat nd dry fish nd water nd boil. Wen it starts boiling add your onion nd seasoning. Leave till meat cooks for 5-10mins
- Add palm oil, nd den Ogbono, ogili nd crayfish do not stir allow to boil well before u start turning to avoid d Ogbono blocking.
- Stir an wen d Ogbono nd crayfish is dissolved add another onion nd seasonings allow to boil for 2-3 mins
- Now add ur bitter leaf, taste nd add salt nd cover allow to cook abit nd off.
- Can be served wit poundo, akpu as above, garri, agidi nd oda swallow. Enjoy
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