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Before you jump to Low carb hamburger buns recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages To Improve Your Health.
Everyone has heard the words “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. You might know men and women that live by this and also require that their children live by this rule as well. This idea is known all over the world and men and women just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be examining apples to see if they really are a food which will help to keep you healthy.
So what can all these minerals and vitamins do for the overall health of your body. Well to start with there have been a lot of studies done that report that eating apples can reduce the chance of various cancers. Some of the cancers that apples may help prevent are breast, liver, lung and colon cancers. I’m not sure about you however, when I read that I went out and purchased a whole bag of apples.
To conclude, I guess an apple a day actually can keep the doctor away and now you know why. One thing you should realize is that we only covered a portion of the benefits of eating apples. Every one of the benefits would take us to much time to include in this post, but the information is out there. So do yourself a favor and purchase some apples the next time you go to the store. It can really help your health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to low carb hamburger buns recipe. You can have low carb hamburger buns using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low carb hamburger buns:
- Take 1 Half cup each milled flaxseed, Almond flour, Gluten-free flour
- Prepare 1 one egg
- Provide 1 Half cup plain Greek yogurt
- Prepare 1 season to your liking. I use garlic pepper.
Steps to make Low carb hamburger buns:
- Mix dry ingredients first then add egg and yogurt (can also use sour cream)
- Divide dough into 6 even balls. Wet hands and flatten out dough.
- Bake at 350* for 20 minutes or until golden brown.
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