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Before you jump to Sig's Mushroom and roasted Chestnut soup seasoned with Cayen recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is certainly good guidance. But occasionally the last thing you would like to do is make a whole meal for yourself and your family. Once in a while you only want to check out the drive through when you are on your way home and finish the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because most well-known fast food restaurants around are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully while you are at a fast food place.
Aim toward the side dishes. It has not been that long ago that all you could get at a fast food cafe was French Fries. Today almost all of the most popular fast food franchises have improved their choices. Now you may get a range of salads. You might get chili. Baked potatoes can also be purchased. You can pick fruit. There are lots of wholesome options that do not include things like putting something deep fried into your body. When choosing your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep the calorie count low and lessen your fat intake.
Logic states that that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through from time to time. Often what you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to sig's mushroom and roasted chestnut soup seasoned with cayen recipe. You can cook sig's mushroom and roasted chestnut soup seasoned with cayen using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Sig's Mushroom and roasted Chestnut soup seasoned with Cayen:
- Prepare 25 grams dried porcini mushrooms,soaked
- Provide 2 small leeks finely chopped
- Get 2 large shallot
- Prepare 30 ml olive oil
- Get 15 grams butter
- Get 1 clove garlic chopped
- You need 250 grams fresh wild or fresh brown mushrooms
- You need 1.2 ltr vegetable stock
- Prepare 100 grams peeled and roasted chestnuts
- You need 150 ml double or thick cream
- Use 1 pinch cayenne pepper to taste
- Get 1 tbsp finely chopped fresh coriander
- Prepare 2 pinch salt or salt substitute
Instructions to make Sig's Mushroom and roasted Chestnut soup seasoned with Cayen:
- Put the dried mushrooms in a bowl and add 1 cup of warm water to soak them for about 30 minutes,lift out mushrooms and squeeze as much of the liquid back into bowl,reserve liquid and finaly chop mushrooms.Heat oil in saucepanadd the chopped shallots,garlic and chopped leeks, cook gently for five minutes until soft.
- Finely chop the fresh mushrooms and half of the chestnuts add to pan and stir for a few minutes until they start to soften.Pour into the stock,add porcini mushrooms and bring to boil,add the dried mushroom liquid you reserved and season soup.Lower the heat and simmer for 30 minutes
- Pour about 3/4 of soup into blender and process until smooth. Return the processed soup back to the remaining soup in pan and gently stir in the cream.Heat through. Season with salt,cayenne pepper to taste and coriander,and add remaining chestnuts for texture.
- Another soup created by me
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