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Before you jump to French Onion Egg Rolls recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
Everyone has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this really a true statement. This is something which many individuals live by and they also make certain their children are eating at least one apple a day. You will even find that men and women in other country’s also follow this simple rule and they do not even know why. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.
At this time we are going to show you the reason why these minerals and vitamins are crucial to good health. Well to begin with there have been quite a few studies done that report that eating apples can reduce the potential risk of various cancers. And on the list of cancers that apples can help reduce the chances of is colon cancer and even lung cancer. That fact on its own ought to be enough to make sure people are eating at least one apple a day.
I hope I have revealed some information that explained why apples are so good for you. In this post we just covered some of the benefits of eating an apple a day. You will be able to locate many more benefits regarding your health when it comes to apples. I am hoping that the next time you go to the grocery store you find yourself getting plenty of apples. It can truly help your overall health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to french onion egg rolls recipe. You can cook french onion egg rolls using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make French Onion Egg Rolls:
- Provide 6 Egg Roll Wrappers
- Get 1 cup Shredded Provolone Cheese
- You need 3 tbsp Canola Oil
- Get Filling
- You need 1 Thin-Sliced Yellow Onion
- Take 1 dash Salt
- Prepare 1/4 tsp Ground Black Pepper
- Provide 1 tbsp Extra Virgin Olive Oil
- Get 1 cup Low-Sodium Beef Stock
- Prepare 1 tbsp Unsalted Butter
Steps to make French Onion Egg Rolls:
- In a medium saucepan, heat extra virgin olive oil over low heat. Add sliced onions, salt, and pepper. Stir to coat, cover, and cook over low heat for 30 minutes.
- Stir cooked, softened onions and add beef stock. Increase heat to medium, cover, and cook for 10 minutes.
- Stir onion and stock mixture and increase heat to high. Add butter and stir continuously. Cook until liquid is almost completely evaporated (about 5 minutes). Should produce soft, brown onions with a glossy sauce.
- Transfer cooked onions to a smaller bowl and refrigerate for 1 hour.
- Preheat broiler to high.
- Remove cooled onions from refrigerator. Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly. Make sure to moisten the corners to seal them.
- Pan fry the egg rolls in the skillet 3 at a time for about 2 minutes on each side or until brown and crispy. Transfer each cooked egg roll to a baking dish.
- Top egg rolls with shredded cheese and broil in broiler about 2-3 minutes or until cheese is brown and bubbly.
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