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Before you jump to Lasagna recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is literally very true. Once in a while, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes you just wish to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. This is because most popular fast food restaurants out there are trying to “healthy up” their choices. Here is the way to find healthy food at the drive through.
Milk, juice and also water will be the best choices for beverages. Choosing a huge softdrink as your beverage gives hundreds of unhealthy calories to your meal. One serving of pop is eight oz.. That serving typically is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is almost always at the very least twenty ounces. Thirty ounces, however, is much more common. Choosing a soda as your drink increases your calorie intake by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice and also standard water.
Common logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you need most is just to have somebody else do the cooking. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to lasagna recipe. You can cook lasagna using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Lasagna:
- Provide 1 lb sweet Italian sausage
- Prepare 1 lb ground beef (angus)
- Prepare 1 chopped onion
- Take 6-8 cloves garlic (minced)
- Get 28 oz can of crushed roma tomatoes
- You need 12 oz tomato Roma paste
- Get 13 oz tomato sauce (I used maggiano’s diavolo tomato sauce)
- Prepare 1/2 cup homemade chicken stock
- Use 2 tbs brown sugar
- Use 1 1/2 tsp dried basil
- Get 1/2 tsp fennel
- Use 1 tsp Italian seasoning
- Use 1 tsp salt (optional)
- Prepare 1/4 tsp fresh ground pepper
- Use 4 tbs fresh chopped Italian parsley
- Provide 12 + lasagna noodles (I used no boil noodles)
- Provide 16 oz ricotta cheese
- Use 1 egg
- Take 1/2 tsp salt
- Prepare Dash nutmeg
- Get Mozzarella cheese (as much as desired)
- Use Fresh grated Parmesan-Romano cheese (as much as desired)
Steps to make Lasagna:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and broth. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for at least 1 1/2 hours, stirring occasionally. (I cooked mine 2-3 hrs and made the night before)
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. (if you use no boil noodles you can skip this step and just layer as is)
- In a mixing bowl, combine ricotta cheese with egg, remaining parsley, 1/2 teaspoon salt, and a dash of nutmeg
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread some meat sauce in the bottom of a 9x13 inch baking dish (I used a disposable oversized lasagna pan). Arrange noodles over meat sauce (I think I only used 4 noodles per layer). Spread noodles w/ ricotta cheese mixture. Spoon meat sauce over ricotta mix, and top with mozz/parm/romano cheese. Repeat layers (I made 3 layers)
- Cover with foil. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. (I made mine the night before to allow flavors to meld and had to cook a bit longer since it was starting out cold). Cool for 15 minutes before serving.
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