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Wiener Sauerkraut Soup (Keto/Low Carb)
Wiener Sauerkraut Soup (Keto/Low Carb)

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We hope you got insight from reading it, now let’s go back to wiener sauerkraut soup (keto/low carb) recipe. You can have wiener sauerkraut soup (keto/low carb) using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Wiener Sauerkraut Soup (Keto/Low Carb):
  1. Provide Hot Dogs (Gluten-Free found to have lowest carbs)
  2. You need Avacado Oil
  3. Use sauerkraut (both solid and liquid)
  4. Use Chicken Broth
  5. Take water
  6. Provide bay leaves
  7. You need stevia sweetener packet
  8. Get Dijon Mustard
  9. Take shallot or small onion
  10. Get Bacon
  11. Provide black pepper
  12. Prepare salt
  13. Provide chives
Instructions to make Wiener Sauerkraut Soup (Keto/Low Carb):
  1. Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon.
  2. Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
  3. Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup.
  4. Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins.
  5. Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.

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