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Egusi soup
Egusi soup

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We hope you got benefit from reading it, now let’s go back to egusi soup recipe. You can cook egusi soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egusi soup:
  1. Prepare Egusi
  2. Prepare Oziza seed
  3. Use Seasoning
  4. Use Meat
  5. Get Ugwu leave
  6. Get Salt
  7. You need Blended crayfish
  8. Get Blended fresh peper
  9. Use Bitter leave
  10. Provide Stock fish
  11. Use Dawadaea
  12. Prepare Palm oil
Instructions to make Egusi soup:
  1. First, wash your meat properly spice it and put to cook
  2. When the meat is cooked remove it from d water and place aside
  3. Add little more water to the meat water on fire put in your stockfish, dawadawa, pounded oziza and palm oil..cover it and bring you a boil
  4. When its boiled your already mixed egusi paste start cutting them in balls and put in the boiling pot
  5. When dat is done don't stair just cover for a while then open and put in your ugwu and little bitter leave this is optional
  6. Cover a little to steam up.viola ur egusi is ready
  7. This can be taken with pounded yam, semo, amala or any swallow of ur choice

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