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We hope you got insight from reading it, now let’s go back to japanese-style steak – great with rice recipe. You can cook japanese-style steak – great with rice using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese-Style Steak – Great with Rice:
- Use Beef steak
- Provide Onion
- You need cm Carrot
- You need half each Paprika (red and yellow)
- You need cm Celery
- Provide Garlic
- Provide ☆Oil
- Take ☆Vinegar
- Use ☆Salt
- Get ☆Pepper
- Prepare Sake (or white wine)
- You need Soy sauce
Steps to make Japanese-Style Steak – Great with Rice:
- Cut the vegetables into 8 mm sticks and place in a bowl.
- Add the ingredients marked ☆ to another bowl and stir. This is French dressing.
- Pour the dressing into the Step 1 bowl.
- Toss lightly to combine evenly.
- Cut the steaks diagonally into bite size pieces and season with salt and pepper. Grate the garlic and rub into the meat.
- Combine the meat into the Step 4 vegetables by hand and mix well. Marinate for about 30 minutes.
- Take the meat out and cook in the pan over medium heat. Sear both sides until golden brown. Drizzle sake over and pour soy sauce around the pan.
- Serve the meat on a plate.
- Using the same pan without washing, stir fry the vegetables. First cook over medium heat then turn down to low heat. Stir fry for 5 minutes until softened. Then drizzle soy sauce.
- Garnish vegetables on the meat and it's done. It is nice to serve with rice.
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