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Humble Mushroom Soup
Humble Mushroom Soup

Before you jump to Humble Mushroom Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.

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In accordance with another study, apples also can have good results on your brain. While performing their study they found that, quercetin, which is found in apples assists in maintaining healthier brain cells. Meaning that by eating apples you are able to reduce the risk of getting Alzheimer’s.

I am hoping I have revealed some good information that explained why apples are so healthy for you. The one thing you should understand is that we only mentioned a handful of the benefits of eating apples. You will be able to locate many more benefits for your health in relation to apples. When you go shopping again, make sure you purchase a number of apples, their in the produce section. It can truly help your health and wellbeing for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to humble mushroom soup recipe. You can have humble mushroom soup using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Humble Mushroom Soup:
  1. Prepare 500 g Mushroom (wild or mixed)
  2. Take 4 tbsp olive oil
  3. Prepare 1 chopped yellow onion (large one)
  4. Use 3 crushed garlics
  5. Provide 2 tsp chicken granules/chicken cube (or to taste)
  6. You need 1/2 tsp ground white pepper
  7. Prepare 4 C fresh milk
  8. Prepare 1 tbsp corn flour + 2 tbsp water (rice flour for gluten free)
Steps to make Humble Mushroom Soup:
  1. Clean and prep the mushroom (roughly chopped/sliced) and the rest of the ingredients.
  2. Heat olive oil. Add onion and garlic sauté until translucent. Add mushroom. Stir and mix well. Add chicken granules/chicken cube and ground pepper. Stir and taste accordingly. Simmer until mushroom is really soft.
  3. Add fresh milk. Stir well. Thicken with 1 tbsp of corn flour + 1 tbsp of water = mix together before adding to the soup (or use rice flour for gluten free mushroom soup). Simmer over low heat for few minutes. Once it starts to bubble, turn off the heat. Set aside to cool for awhile. Blend soup and puree until smooth and thick. I use handstick blender so i dont have to transfer my soup out from the pot. Serve warm with toasted garlic bread.

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