Hey everyone, welcome to my recipe site, looking for the perfect Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs recipe? look no further! We provide you only the best Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs recipe here. We also have wide variety of recipes to try.

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs
Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs

Before you jump to Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Occasionally, though, the last thing you need is to have to prepare a meal from scratch. Sometimes just about all you really want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? You are able to do this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food spot.

Select water, juice or maybe milk as a drink. When you drink a large soft drink you are adding too much empty calories to your day. A solitary serving of soda is typically thought to be eight ounces. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. Most fast food soda sizes start at twenty ounces. Thirty ounces, however, is much more common. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to decide on milk, juice and also standard water.

Basic reason states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to homemade kimchi hot pot with fluffy tofu meatballs recipe. You can have homemade kimchi hot pot with fluffy tofu meatballs using 26 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:
  1. Use Hot pot soup
  2. Prepare 4 tbsp A- Miso
  3. Take 1 tbsp A- Soy sauce
  4. Use 1 tbsp A- Cooking sake
  5. Take 1 tbsp A- Garlic (grated) *paste is fine too
  6. Prepare 1 tbsp A- Chicken stock granules
  7. Use 1 tsp A- Weipa (if available, also fine without it)
  8. Take 1 tbsp A- Gochujang
  9. Prepare 1200 ml Water
  10. Use Tofu meatballs
  11. Take 300 grams Tofu (Silken)
  12. You need 150 grams B- Chicken thigh (ground)
  13. Prepare 2 tbsp B- Japanese leek (minced)
  14. Use 1 tbsp B- Katakuriko
  15. Get 1 tbsp B- Ground sesame seeds
  16. Prepare 1 tbsp B- Ginger (minced)
  17. Provide 1 B- Egg
  18. Take Hot pot ingredients
  19. Use 1 bunch Bok choy
  20. Get 150 grams Chinese cabbage
  21. Provide 1 Enoki mushrooms
  22. Get 2 slice Aburaage
  23. Take 1 bunch Chinese chives
  24. You need 1/2 bunch Mizuna greens
  25. Take 1 Carrot
  26. Get 200 grams Kimchi
Steps to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:
  1. This time, I used this "Chef Kawagoe's Recommended" kimchi. I recommend it since it's exactly at 200 g, and has a delicious "umami" taste from vegetables and seafood.
  2. Combine and mix all the A- ingredients.
  3. It's done once it's mixed like this.
  4. Peel the skin off the carrot, and thinly slice it into strips using a peeler.
  5. Slice like this. Thinly slice the remainder of the carrot and put them all together.
  6. Using a clean cloth, squeeze out excess water from the tofu.
  7. Squeeze out as much water as you can, and once it looks crumbly like this, it's done.
  8. Combine and mix all the ingredients from step 7 and B-.
  9. Mix well until it starts to get sticky.
  10. In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot.
  11. Cover the pot and cook for 5 minutes over medium heat. It's done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point.
  12. For vegetables, let's prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it.
  13. Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc.
  14. Once they're wilted a little, add the carrot and aburaage.
  15. To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It's done after having simmered for about 5 minutes. It's a delicious soup with plenty of flavor.

If you find this Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs recipe valuable please share it to your friends or family, thank you and good luck.