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We hope you got insight from reading it, now let’s go back to mexican chicken soup recipe. To make mexican chicken soup you need 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Mexican Chicken Soup:
- Get 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
- Get 2 tbsp Canola oil
- Prepare 3 stick Chopped celery
- Get 1 medium Onion
- Provide 2 clove Garlic-minced
- You need 1 tbsp Chilli powder
- Provide 1 tbsp Cumin
- Provide 6 cup Mexican chicken broth-tomato flavor cubes
- Take 1 can Green chiles- I prefer mild
- Use 15 oz Hominy
- Take 15 oz Canned corn
- Provide 1/2 can Whole tomatoes roughly chopped
- Use 1 Zuchini-chopped
- Get 1 tsp Dried oregano
- Take 1 dash Lime juice
Instructions to make Mexican Chicken Soup:
- Chop celery in 1 inch slices, chop zucchini, onion,
- Strip apart the rotisserie chicken and place aside.
- Heat the oil in medium sauce pan over medium heat.
- Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
- Add broth mixture to saucepan.
- Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
- Allow to simmer on stove too until zucchini and celery are soft.
- Once cooked, add lime as desired.
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