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Before you jump to Green Chile Chicken Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is really good information. But at times the last thing you want to do is make a whole dinner for yourself and your family. Sometimes all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This can be done because lots of the popular fast food places are attempting to make their menus healthy now. Here is how you can eat healthfully when you hit the drive through.
Go for the side dishes. It has not been that long ago that all you could get at the fast food restaurant was French Fries. Today the majority of the most popular fast food franchises have increased their offerings. Now you can find several different salads. Chili is a different choice. Baked potatoes may also be ordered. You could possibly get fruit. There are a lot of possibilities that don’t include eating something deep fried. When deciding on your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you are able to keep your fat content as well as your calorie counts low.
Traditional logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to green chile chicken soup recipe. To cook green chile chicken soup you only need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Green Chile Chicken Soup:
- Take 8 cup Water
- Get 1 1/2 lb Skinless, boneless chicken thighs
- Provide 1 tbsp Oregano
- Provide 1 pinch Rosemary leaves
- You need 1 Salt
- Provide 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
- Prepare 1/2 Roughly chopped small-med yellow onion
- Get 8 oz Dry orzo pasta (cooked)
- Use 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
Steps to make Green Chile Chicken Soup:
- Bring chicken to a low boil in 8 cups of water. Add spices and salt.
- Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
- When chicken is nearly done cooking, add garlic and onions.
- Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
- Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
- In serving bowl, add chicken and broth, and a scoop of cooked orzo.
- Enjoy!
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