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Before you jump to Potato Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
Every person has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. You may know people that live by this and also require that their children live by this principle as well. This thought can be found in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. You will be pleased to know that we have done a little research, and we are going to explain to you why this is thought to be a miracle fruit.
Now the question turns into, why are these types of vitamins and minerals essential? You might or might not be aware that apples can in fact help reduce risks of a variety of cancers, and that is because of all the things in apples. A number of the cancers that apples can help avoid are breast, liver, lung and colon cancers. Just that one element should be enough reason for everyone to start eating apples.
I really hope I have revealed some information that defined why apples are so good. In this post we just dealt with a few of the benefits of eating an apple a day. You’ll be able to find many more benefits with regard to your health in relation to apples. I really hope that the next time you go to the grocery store you wind up getting plenty of apples. It can really help your overall health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to potato soup recipe. You can have potato soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Potato Soup:
- Prepare 3 TBSP Unsalted Butter,
- Take 1/2 Yellow Onion Finely Sliced,
- Prepare 4 Leeks White and Light Green Parts Only Coarsely Sliced,
- Use 3 Cloves Garlic Finely Minced,
- Take 1 KG Yukon Gold Potatoes Peeled Coarsely Diced,
- You need 1.5 L Vegetable Stock,
- Provide Bay Leaves Halved, 2
- Provide 1 TSP Herbes de Provence,
- Provide Pinch Sea Salt,
- Take Pinch Black Pepper,
- Prepare Pinch Cayenne,
- Take 1 Cup Heavy Cream,
- You need Parsley Finely Chopped, For Garnishing
Instructions to make Potato Soup:
- In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
- Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
- Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
- Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
- Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
- Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.
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