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We hope you got benefit from reading it, now let’s go back to chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. To cook chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) you need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):
- Get 4 chicken breasts
- Take 1 block halloumi cheese
- Provide Salt and pepper
- Take 2 tablespoons olive oil
- Use Pesto ingredients
- Get 50 g fresh basil leaves
- Take 3 garlic cloves
- Provide 1 tablespoon parmesan cheese
- Get 80 g almonds
- Use 1/4 teaspoon each: Salt and pepper
- Take 1 cup olive oil
Steps to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):
- Before I start with the recipe please at my beautiful basil leaves 😍
- Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds
- Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto
- Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray
- Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices
- Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes.
- You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty.
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