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Before you jump to Ginseng Chicken Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
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So what can all these minerals and vitamins do for the particular overall health of your body. As I am sure you know, research is being carried out all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And by eating apples it is possible to reduce your chances of getting breast or lung cancer. Just that one point should be adequate reason for everybody to start eating apples.
I hope I have revealed some good information that explained why apples are so good. In this article we just covered a few of the benefits of eating an apple a day. All of the benefits would take us too much time to include in this write-up, but the information is out there. So do yourself a favor and pick up some apples the next time you go to the store. You will see that your overall health may tremendously be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to ginseng chicken soup recipe. You can have ginseng chicken soup using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Ginseng Chicken Soup:
- Take 1 free range chicken, cut into 4pcs
- You need 10 grams American Ginseng
- You need 10 dried red dates
- Prepare 2 tablespoons wolf berries
- Provide 1-2 teaspoons salt
- Take 2 litre water
- Get 20 grams Huay Shan
- You need Dash Pepper for spicy effect when serving
Instructions to make Ginseng Chicken Soup:
- Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
- Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
- Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
- Add salt to taste. Serve.
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