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Before you jump to Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent guidance. Sometimes, though, the last thing you want is to have to make an evening meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. You can do this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can eat healthy when you hit the drive through.
Go with the side dishes. It wasn’t that long ago that all you could get at a fast food restaurant was French Fries. Now most of the fast food menus have been widened quite a bit. There are plenty of salads around today. You may also pick out Chili. You could possibly get baked potatoes. You can pick fruit. There are a lot of possibilities that don’t require eating one thing deep fried. Instead of the pre-determined “meal deals” aim to build a meal consisting of side dishes. This can help you keep your calorie count low and lower your fat intake.
Basic logic states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the thing you need most is just to have someone else do the cooking. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to easy layered baked potato and ground meat bake (whenever croquettes are too much of a hassle and you have no time!) recipe. To cook easy layered baked potato and ground meat bake (whenever croquettes are too much of a hassle and you have no time!) you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!):
- Get 6 medium-sized Potatoes
- Use 400 grams Combined ground beef and pork
- Prepare 1 medium Onion (finely chopped)
- Provide 4 slice Easy melting cheese
- You need 1 ○ Salt and pepper
- Get 2 tbsp ☆ Milk
- Get 2 tbsp ☆ Butter or Margarine
- Take 1 tsp ☆Salt
- Use 1 Grated cheese or panko
Steps to make Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!):
- Cut the potatoes into small pieces and boil.
- Fry the ground meat and finely- chopped onions in a pan while the potatoes are boiling, and season with salt and pepper. (If you use a non-stick pan, you don't need oil.)
- Drain the potatoes once they're softened, put back in the pot and heat to evaporate the excess water.
- Mash up the potatoes with a potato masher, mixing in the ingredients marked with ☆.
- Layer the ground meat, onions, cheese, and potatoes in a microwave-safe container in that order.
- Sprinkle with grated cheese, and cook in a toaster oven (for about 10 minutes) or in an oven until golden brown.
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