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Cabbage and Lasagna Noodle roll ups Labor Day
Cabbage and Lasagna Noodle roll ups Labor Day

Before you jump to Cabbage and Lasagna Noodle roll ups Labor Day recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.

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We hope you got insight from reading it, now let’s go back to cabbage and lasagna noodle roll ups labor day recipe. To make cabbage and lasagna noodle roll ups labor day you only need 33 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cabbage and Lasagna Noodle roll ups Labor Day:
  1. Provide Wraps———
  2. Take 8 ounces lasagna pasta noodles
  3. Take 1 large head of cabbage
  4. Take Filling——-
  5. Get 1 teaspoon salt
  6. Provide 1 teaspoon dill weed
  7. Take 2 cup cooked rice
  8. Prepare To taste ground black pepper
  9. Provide 1/2 teaspoon onion powder
  10. Prepare 1 teaspoon ground paprika
  11. Prepare 1-1/2 pound ground beef
  12. Prepare 1/2 teaspoon granulated garlic powder
  13. Use 2 large eggs
  14. Prepare 1/2 cup panko breadcrumbs
  15. Prepare 2 tablespoons melted butter
  16. Provide 1/4 cup buttermilk
  17. Use Cheeses———-
  18. Use 1/3 cup grated parmesan cheese
  19. You need 1 cup shredded mozzarella cheese
  20. Take Sauce————
  21. Provide 15 ounce tomato sauce
  22. Take 1/2 teaspoon salt
  23. Provide 1/2 teaspoon granulated garlic powder
  24. Prepare 2 teaspoon grated parmesan cheese
  25. Use 1 medium green onion sliced
  26. Use 1-1/2 tablespoons extra Virgin olive oil
  27. Take 2 teaspoon sugar
  28. Provide 1/2 teaspoon basil
  29. Get Blanching———–
  30. Use As needed salt
  31. Use As needed water
  32. Prepare Garnish———
  33. Use 1/4 cup parsley flakes
Steps to make Cabbage and Lasagna Noodle roll ups Labor Day:
  1. Preheat oven 400 degrees Fahrenheit
  2. Cut the hard part of stem off the head of cabbage.
  3. Blanch the cabbage. Boil the head till leaves release. If the head is to big like mine, remove leaves and blanch the leaves.
  4. Melt the butter and add to breadcrumbs along with the buttermilk.
  5. Mix breadcrumbs with the rice, meat, egg, and spices.
  6. Roll a leaf with some of the meat mixture. Set aside and repeat.
  7. Take a cabbage roll and wrap with lasagna noodle, with one wrap around. Cut off excessive amounts.
  8. Set in a pan.
  9. Make the sauce starting by frying the onion in oil till soft.
  10. Add the rest of the sauce ingredients. Simmering for 20 minutes.
  11. Pour the sauce over the noodles add cheeses.
  12. Bake in oven uncovered 40-45 minutes till done.
  13. Let rest 15 minutes covered add the garnish and serve.
  14. I hope you enjoy!
  15. Optional without pasta
  16. Optional without pasta

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