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Easy Basic Foil-Baked Salmon
Easy Basic Foil-Baked Salmon

Before you jump to Easy Basic Foil-Baked Salmon recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.

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More than likely you know that fruits and vegetables will supply you with many of the vitamins you need to stay healthy, and apples are commonly the item that most men and women have in their houses, but why? The first thing you should realize is that apples possess more vitamins and minerals as compared to various other fruits.. Apples contain, manganese, phosphorus and calcium and all tend to be great for your health, but there also are many more healthy minerals in apples. Obviously vitamins are also extremely important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

In conclusion, I guess an apple a day really can keep the doctor away and now you recognize why. In this post we just covered several of the benefits of eating an apple a day. You will be able to find many more benefits with regard to your health when it comes to apples. I really hope that the the very next time you go to the food store you find yourself getting plenty of apples. These apples can certainly wind up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to easy basic foil-baked salmon recipe. To make easy basic foil-baked salmon you need 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Easy Basic Foil-Baked Salmon:
  1. You need 3 cuts Salmon
  2. Get 1/2 Onion
  3. Take 1/2 bunch Shimeji mushrooms (or other mushroom of your choice)
  4. You need 3 tsp Butter (or margarine)
  5. Get 1 Salt and pepper
Steps to make Easy Basic Foil-Baked Salmon:
  1. Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms.
  2. Put a dab of butter on aluminum foil, then spread the onions on top. Add a little salt and pepper.
  3. Place the salmon on top of the onions.
  4. Top with mushrooms.
  5. Wrap and cook in a oven for 15-20 minutes. (Adjust the cooking time accordingly.)
  6. Once it's finished, drizzle on ponzu (citrus-based soy sauce) to taste. I also recommend seasoning it with black pepper and other spices of your choice.
  7. After Step 3, season with garlic seasoning for a more professional taste.

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