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Broccoli Cheese Soup
Broccoli Cheese Soup

Before you jump to Broccoli Cheese Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits To Improve Your Health.

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I am hoping I have revealed some information that revealed why apples are so good for you. Something you should understand is that we only covered a handful of the benefits of eating apples. Every one of the benefits would take us to much time to include in this article, nevertheless the information is out there. When you go shopping again, make sure you buy quite a few apples, their in the produce section. It can really help your health and wellbeing for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to broccoli cheese soup recipe. To make broccoli cheese soup you need 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Broccoli Cheese Soup:
  1. Get 3 tbsp butter
  2. Use 2 tbsp cold butter, cubed
  3. You need 1/2 cup yellow onion, diced
  4. Take 1/2 cup sliced leek, white part only, well rinsed
  5. You need 1/2 tsp sea salt
  6. Use 1/2 tsp cracked pepper
  7. Prepare 1 pinch fresh grated nutmeg
  8. Get 1 clove garlic, minced
  9. You need 1 tsp fresh thyme, chopped
  10. Take 3 cup vegetable broth
  11. Provide 3 each heads of broccoli florets, chopped
  12. Get 1/2 cup heavy cream
  13. You need 1 1/4 cup grated cheddar
  14. Use 3 tbsp flour, use rice flour for gluten free
Instructions to make Broccoli Cheese Soup:
  1. In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
  2. Add garlic and thyme until fragrant, 30 seconds
  3. Sprinkle flour in and cook about 2 minutes
  4. Slowly whisk in broth, stirring constantly, and bring to a boil
  5. Reduced heat and let simmer for five minutes
  6. Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
  7. Add cream and simmer until warmed through
  8. Stir in cheese until melted
  9. Stir in cold butter

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