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We hope you got benefit from reading it, now let’s go back to rustic chicken with garlic gravy recipe. To cook rustic chicken with garlic gravy you only need 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Rustic Chicken with Garlic Gravy:
- Use 2 tbsp olive oil
- Take 8 chicken thighs, skin on
- Provide 22 clove garlic peeled
- Prepare 2 tbsp all-purpose flour
- Prepare 3/4 cup dry white wine (or stock)
- Use 1 cup chicken broth
- Take 3/4 tsp dried thyme
- Use 2 tbsp butter
- Provide salt & pepper
Instructions to make Rustic Chicken with Garlic Gravy:
- Preheat oven to 400°F with rack in center of oven.
- In an oven safe dutch oven or skillet with a lid, heat oil over medium high heat. Dry chicken pieces with a paper towel.
- Season chicken pieces with salt & pepper. Cook until well browned for about 8 minutes. Remove to a plate.
- Reduce heat to medium, add garlic and cook stirring occasionally until starting to brown, about 3 minutes.
- Sprinkle flour over garlic and stir until combined. Return chicken and juices to skillet, cover and bake for 15 minutes.
- Remove from oven and put back on burner being careful not to burn yourself. Remove chicken back to the plate.
- Over medium high heat, whisk in the wine and simmer for 1 minute. Whisk in broth, thyme and salt & pepper if desired. Reduce heat and simmer stirring constantly until sauce thickens.
- Turn off heat and stir in butter. Add chicken back to sauce to rewarm.
- Serve over mashed potatoes, rice or pasta.
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