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Before you jump to Mike's Mushroom Onion & Rice Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. Now and then, though, you totally do not wish to make an entire meal for your family or even just for yourself. Once in a while you need to check out the drive through when you are on your way home and end the day. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food spots are trying to make their menus better now. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Select water, juice or perhaps milk as a drink. When you drink a huge soft drink you are putting a lot of empty calories to your day. Usually an individual helping of soda should be eight ounces big. Those eight ounces tend to be at least 100 calories and around ten tablespoons of sugar. Most fast food soft drinks are at least twenty ounces big. Thirty ounces, however, is much more common. This means that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices and also plain water are more healthy options.
Logic says that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to mike's mushroom onion & rice soup recipe. To cook mike's mushroom onion & rice soup you only need 18 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Mike's Mushroom Onion & Rice Soup:
- Use ● For The Mushroom Onion & Rice Soup
- Provide 5 (8 oz) Cans Beef Broth [low sodium]
- Take 2 (8 oz) Packages Pre-steamed White Rice
- Prepare 1 LG Box Jumbo White Mushrooms [thick sliced - reserve half]
- Use 1 LG Box Jumbo Brown Mushrooms [thick sliced - reserve half]
- You need 1 Cup Thin Sliced Vidalia Onions
- Use 1 tbsp Fresh Minced Garlic
- Prepare 2 tbsp Fresh Minced Chives
- You need 1 tbsp Unsalted Butter
- Use 1 Packet Mcormick Au Jus Sauce
- Prepare 2 Packets Lipton Onion Soup Mix
- Provide 1 tbsp Worcestershire Sauce
- Provide 1 tbsp Fresh Ground Course Black Pepper
- Get 1/4 Cup Fresh Parsley Leaves
- Prepare as needed Water
- Provide ● For The Options [as needed]
- Get Gruyère Cheese
- Get Toasted Crustiinis
Steps to make Mike's Mushroom Onion & Rice Soup:
- Chop all vegetables, add seasonings, rice and broth. However, reserve half of your mushrooms. Simmer for 10 minutes then, add your remaining mushrooms. Simmer 5 minutes longer.
- Presteamed white rice pictured.
- Soup with rice pictured.
- That's it! Serve piping hot with melty Gruyère Cheese and toasted Crustiinis. Enjoy!
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