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We hope you got benefit from reading it, now let’s go back to tender ricotta meatballs/meatloaf recipe. To make tender ricotta meatballs/meatloaf you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Tender Ricotta Meatballs/Meatloaf:
- You need 2 tbsp Olive oil
- You need 2 lb Meat. i use a mixture of veal, and lean ground beef
- Provide 1 cup ricotta
- Take 1/2 cup grated parmesan
- Provide 4 eggs
- Get 1/2 cup of tomatoe sauce of your choice
- Take 1 salt & pepper to taste.
- Prepare 1/2 large red or yellow onion, or one whole small onion
- Take 2/3 cup tomatoe paste, use to spread on the outside halfway through cooking if making meatloaf only.
- Take 1 large shredded or finely dice carrot
- You need 8 8+ cloves of garlic, depends on your liking i usually do 10.
Steps to make Tender Ricotta Meatballs/Meatloaf:
- Preheat oven to 350
- Heat oil, sauteed garlic until golden, be sure not to burn. Transfer to plate, and mash to render flavor while cooking. . Add onion, Saute until clear. Add carrots cook until soft
- In a big mixing bowl combine meats with sauteed veggies, eggs, parsley, garlic, tomatoe sauce, cheeses, and season with salt & pepper don't overwork the meat, just mix until blended.
- Shape into meatballs, or if making meatloaf, shape into a loaf.
- If making meatballs, and sauce place in sauce upon simmering point. To bake roll into meatballs, bake for 20-30 mins. Test after 20 mins. For meat loaf cook until internal temp is 160, usually takes an hour. If you wish to use tomatoe paste on meatloaf, coat after 30 mins.
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