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Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】
Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】

Before you jump to Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】 recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. But sometimes the last thing you wish to do is put together a whole meal for yourself and your family. Sometimes you just want to hit the drive through en route to your home and call it a day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food places are attempting to make their menus better now. Here’s how it is possible to eat healthfully while you are at a fast food spot.

Choose your drive through depending on if it has healthier options available. Arby’s as an example, is void of burgers. Instead you’ll be able to select from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has served hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every little thing.

Standard logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through from time to time. At times the thing you need most is just to have another person do the cooking. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to melts in your mouth! cabbage rolls【recipe video】 recipe. To cook melts in your mouth! cabbage rolls【recipe video】 you only need 17 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】:
  1. Use 1 head cabbage
  2. Take 400 g / 14 oz ground meat (pork and beef)
  3. Get 1/4 tsp salt
  4. You need 1/2 onion (large)
  5. Prepare 20 g (0.7 oz) butter
  6. Provide 1 egg
  7. Take 25 g / 0.9 oz panko (bread crumbs)
  8. Provide black pepper
  9. Prepare ■Soup
  10. Get 3 cubes chicken stock bouillon (Maggi bouillon)
  11. Provide 700 ml (24 fl oz) hot water
  12. Prepare 40 ml (1.4 fl oz) white wine
  13. You need 3 leaves bay leaf
  14. Take salt to taste (2-3 pinches of salt)
  15. Prepare ■Others
  16. Provide 1 carrot
  17. You need 100 g (3.5 oz) bacon
Steps to make Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/VB123nYKgEY
  2. Chop onion into fine pieces. Heat the butter in a frying pan over medium-low heat. Put the chopped onion in it and fry until soft; set aside.
  3. Remove the cabbage core from 1 head cabbage. Put water and dash of salt in a large pot and put the cabbage with the cut part down. Heat it over medium heat.
  4. Bring to a boil and turn off the heat. Leave it for a minute, and turn the cabbage upside down. Peel leaves off the cabbage while cooking over low heat.
  5. Thin the thick stem on cabbage leaves. Pat dry with paper towel.
  6. Put bouillon cubes in a bowl. Add 700 ml hot water and stir well until cubes melted. Transfer 100ml of the bouillon into a container, let it cool; set aside.
  7. Put ground meat and 1/4 tsp salt in a bowl. Knead well for 3-4 mins until sticky. Add 100ml of bouillon in several additions and knead well until combined.
  8. Add the fried onion, panko (bread crumbs), an egg and black pepper. Mix it until well combined.
  9. Divide it into 12 equal. Roll it into an oval shape between the palms of your hands.
  10. Lay a cabbage leaf and place the meat on the cabbage leaf near the stem. Fold the leaf up over the meat. Fold each of the sides toward the middle. Roll the meat up the rest of the leaf. You should roll it a little tightly.
  11. If you have some smaller leaves, overlap the leaves. Repeat with remaining meat and cabbage leaves.
  12. Cut a carrot into 5cm / 2” sticks. Cut bacon into small pieces.
  13. Place each cabbage roll on a pan, seam-side down, without gaps. Fill the gaps with carrots and bacon. The pan should be jam-packed with cabbage rolls. (pan; diameter 26cm / 10'')
  14. Put Bay leaf. Pour 1/3 of the prepared bouillon in it. (If you put all in, roll cabbages will float and it will fall apart, so put 1/3 at first addition.) Pour white wine.
  15. Bring to a boil over medium heat and reduce heat to low. Simmer it for about 60 minutes with a lid on.
  16. Add the remaining bouillon in 2 parts every about 15 mins. Sometimes skim off the scum. 1 hour later, put 2-3 pinches of salt in it while tasting. The salt brings out the flavor of the soup and power the taste.
  17. It's all done!

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