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Before you jump to Rice Noodle Soup *Vegetarian *Vegan recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food spots making the effort to make their menus better now. Here is how you can eat healthfully when you hit the drive through.
Milk, juice as well as water would be the best options for beverages. Choosing a big soda as your beverage adds hundreds of harmful calories to your meal. Usually a single helping of soda should be eight ounces big. Those eight ounces usually are at least 100 calories and close to ten tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. Generally, however, they’re 30 ounces. This implies that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices as well as plain water are more healthy options.
Logic states that that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. At times what you need most is just to have somebody else do the cooking. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to rice noodle soup *vegetarian *vegan recipe. To cook rice noodle soup *vegetarian *vegan you only need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Rice Noodle Soup *Vegetarian *Vegan:
- Take 2 eggs (replace with tofu for vegan diet)
- You need 200 gr dry rice noodle (I use the large size one or kwetiaw)
- Provide 3 bunches bokchoy
- Use 1 long red chili (chopped)
- Get 4 garlic cloves (finely chopped)
- Provide 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 1/4 tsp sugar
- You need 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
- Get 3 cups water
- Take 2 tbsp cooking oil
Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
- Cut up bok choy, put aside.
- Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
- Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
- Add water, wait until boiling.
- Add bok choy, wait until soften, turn off the fire.
- In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
- Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
- Ready to serve.
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