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We hope you got benefit from reading it, now let’s go back to chilled beef udon recipe. To make chilled beef udon you only need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Chilled Beef Udon:
- Get 2 servings' worth Udon noodles (frozen)
- Prepare 100 grams Thinly sliced beef
- Provide 2 tbsp ●Mentsuyu
- Provide 2 tbsp ●Mirin
- Take 1 tbsp ●Cooking sake
- Take 1 Chopped green onion
- Get 1 Mentsuyu (for the sauce)
- Provide 1 Wasabi
Steps to make Chilled Beef Udon:
- Boil the udon, then drain it in a sieve. Rinse it well under running water, then soak it in ice water. Squeeze it out, and leave it in a sieve to drain thoroughly.
- Slice the beef into bite-sized pieces and stir-fry. Add the ingredients marked ● to season.
- Transfer the drained udon to serving bowls, dissolve the wasabi in the mentsuyu, and pour over the noodles. Top with the beef and green onions to finish.
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