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Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·
Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·

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We hope you got benefit from reading it, now let’s go back to slow cooker pork steakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ· recipe. You can cook slow cooker pork steakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ· using 20 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·:
  1. Use Pork steaks
  2. Prepare Rice Bran oil
  3. Get green bell pepper sliced thick
  4. You need red bell pepper sliced thick
  5. Prepare white onion sliced
  6. Take For the sauce:
  7. Prepare water
  8. Take beef bouillon cubes
  9. Get cornstarch dissolve in 1 tbs water
  10. Take soy sauce
  11. Take soft brown sugar
  12. Provide dried sage
  13. You need garlic powder
  14. Get ground ginger
  15. You need black pepper
  16. Provide salt
  17. You need To serve:
  18. Prepare Cook Jasmine Rice
  19. Use Bread Buns
  20. Provide Cook mixed frozen veges
Instructions to make Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·:
  1. Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove.
  2. Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.😍

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