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We hope you got insight from reading it, now let’s go back to buffalo chicken meatballs recipe. You can cook buffalo chicken meatballs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Buffalo Chicken Meatballs:
- Use 1 lb Ground Chicken
- Prepare 3/4 cup Panko Bread Crumbs
- You need 1 large Egg
- Provide 1/2 tsp Garlic Powder
- Prepare 1/2 tsp Onion Powder
- Use 2 Green Onions, Thinly Sliced
- Get Kosher Salt & Ground Black Pepper
- Take 3/4 cup Franks Red Hot Buffalo Sauce
- Take 1/4 cup Ranch Dressing
Instructions to make Buffalo Chicken Meatballs:
- Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.
- Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.
- Place meatballs into a slow cooker(Crock pot). Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours.
- Serve immediately, drizzled with ranch dressing, if desired.
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