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Before you jump to Chinese Egg and Wakame Seaweed Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to chinese egg and wakame seaweed soup recipe. To make chinese egg and wakame seaweed soup you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Egg and Wakame Seaweed Soup:
- Prepare 2 Eggs
- You need 1 as much as you need Wakame (a type of edible seaweed)
- Provide 1000 ml ●Water
- Provide 1 dash less than 2 tablespoons ● Weipa
- Prepare 1/3 tsp ● Salt
- Provide 1 tbsp ● Sesame oil
- Prepare 1 dash ● Pepper
Instructions to make Chinese Egg and Wakame Seaweed Soup:
- Put all the ingredients marked with ● in a saucepan.
- Once the mixture is boiling, pour in beaten eggs in a thin stream (not all at once).
- Add wakame seaweed.
- It's finished! Add minced thin spring onions, if you like. Sesame seeds are also delicious with the soup.
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