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Before you jump to One bite beef samosa recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to one bite beef samosa recipe. You can have one bite beef samosa using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare One bite beef samosa:
- Take 1/2 pound lean ground beef
- Use 1 teaspoon olive oil
- You need 1/2 cup chopped yellow onion
- Use 1 cup frozen mixed peas and carrots
- Get 1/2 teaspoon ground cumin
- Get 1/2 teaspoon kosher salt
- You need 1/4 teaspoon turmeric
- Use 1/4 teaspoon garam masala
- Use 1/4 cup water
- Prepare 5 sheet samosa dough
- Prepare 1 egg, beaten
- Use oil for frying
- Provide oil for fry
Instructions to make One bite beef samosa:
- Preheat oven to 400 degree.
- In a pan, brown ground beef over medium heat. While cooking use a spoon to make the pieces of beef as small as possible. Transfer cooked beef to a colander on top of a bowl to strain grease.
- In the same pan you browned the ground beef, heat olive oil over medium heat. Add onion and frozen peas and carrots. Cook 3 minutes. Return ground beef to the pan. Stir in cumin, kosher salt, turmeric and garam masala. Pour water over the top and continue cooking for 3-4 minutes or until water is absorbed. Stirring occasionally. Remove from heat.
- Roll samosa dough to make small one bite samosa. Place 1 tablespoons of mixture in the center of each rectangle and fold. Brush each samosa with egg wash.
- Fry samosas in a oil for 12-15 minutes or until golden brown.
- Serve hot.
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