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We hope you got insight from reading it, now let’s go back to white rice and mongolian beef recipe. You can cook white rice and mongolian beef using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare White Rice and Mongolian Beef:
- Use Basmati Rice
- Get Beef
- Provide Oyster sauce
- Take Soy sauce
- Take Onion
- Prepare Habanero pepper
- Take Salt
- Prepare Oil
- Use Corn flour
Steps to make White Rice and Mongolian Beef:
- Boil your rice, plain.
- In a pan, pour some oil and add your beef once hot.
- Once the beef is done, add onions and crushed habanero and fry.
- Once the onions are translucent, add oyster sauce and a generous amount of soy sauce.
- Sprinkle some salt and add water then bring to a boil.
- Mix the corn four with water at a loose consistency, then pour into the beef to thicken it.
- Tada…!!!serve!!!
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