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Before you jump to Chinese Egg-drop Soup with Corn recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. From time to time, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Sometimes you just wish to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. You are capable of doing this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is the way to eat healthy and balanced when you reach the drive through.
Aim for the side dishes. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Now just about all of the famous fast food places have expanded their menus. Now quite a few of them provide salads. You could get chili. Baked potatoes can even be ordered. You can get fruit. There are a lot of possibilities that don’t include eating one thing deep fried. When you order your meal through a drive through window, choose side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and lessen your fat intake.
Logic says that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have another person do the cooking. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to chinese egg-drop soup with corn recipe. You can cook chinese egg-drop soup with corn using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chinese Egg-drop Soup with Corn:
- Prepare 1 Corn on the cob
- You need 2 Eggs
- Take 1 tbsp Chinese soup stock
- Take 800 ml Water
- Get 1 tbsp Sake
- You need 1/2 Japanese leek
- Provide 1 dash Green onion
- Take 1 tsp Grated ginger
- You need 1 dash Salt
- Use 1 Pepper
- Take 1 tbsp Katakuriko
- Get 2 tbsp Water (for the katakuriko)
Steps to make Chinese Egg-drop Soup with Corn:
- Cut the corn in half, wrap in plastic wrap, and microwave for 5 minutes, with the corn halves standing up.
- Scrape off the cooked corn kernels with a knife.
- Put the water, soup stock granules and sake in a pot and bring to a boil. Add the corn kernels. Skim off surface scum. Season with salt and pepper.
- Stir in the katakuriko dissolved in water. When the soup starts to bubble, add the beaten eggs through a slotted spoon.
- Add the chopped leek and grated ginger, and turn off the heat. Ladle into bowls, scatter chopped green onions and it's done!
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