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Before you jump to "Where's the Beef" Stew recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
I am sure you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? Many individuals have lived with this viewpoint for many years, and they in addition pass this on to their children. This specific thought can be observed in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. You will be happy to know that we have completed a little research, and we are going to explain to you why this is thought to be a miracle fruit.
You’ve always been told to make sure that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. Well lets check out the vitamins and minerals which you can acquire in just one apple. Several of the major minerals you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Needless to say vitamins are also essential for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
I am hoping I have revealed some good information that revealed why apples are so good. One thing you should recognize is that we only discussed some of the benefits of eating apples. Every one of the benefits would take us too much time to include in this article, however the information is out there. So do yourself a favor and pick up some apples the next time you go to supermarkets. It can really help your health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to "where's the beef" stew recipe. You can have "where's the beef" stew using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare "Where's the Beef" Stew:
- Provide 3 tomatoes, skinned
- Take 1 can peas
- Prepare 1 can corn
- You need 1 can vegetable medley
- Get 6 potatoes, skinned and halved
- Provide 1 cup oil
- You need 1 Beef Pot Roast
- Use 2 onions, cut into 1/4 wedges
- Use 2 whole celery stalks, chopped
Steps to make "Where's the Beef" Stew:
- fill a large pot with water, add frozen pot roast
- turn on medium heat and add all ingredients, season with salt, pepper, garlic salt
- stir, cover, cook on medium heat for 3 hrs, serve garnished with leftover celery leaf ( I don't add beef bullion but you can)
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