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Egg and Chinese Cabbage Miso Soup
Egg and Chinese Cabbage Miso Soup

Before you jump to Egg and Chinese Cabbage Miso Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Sometimes, though, the last thing you want is to have to make an evening meal from scratch. Sometimes you just would like to hit the drive through along the way home and call it a day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants around are trying to “healthy up” their choices. Here is how you can eat healthy and balanced when you hit the drive through.

Choose your drive through based on whether or not it has more healthy options available. For instance, Arby’s does not offer hamburgers. Instead, the choices include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, additionally includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food places are as unhealthy as McDonalds with its deep fried every little thing.

Standard logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person produce your dinner. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to egg and chinese cabbage miso soup recipe. You can cook egg and chinese cabbage miso soup using 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Egg and Chinese Cabbage Miso Soup:
  1. You need 100 grams Chinese cabbage
  2. Provide 1 large Egg
  3. Get 700 ml Dashi stock
  4. Prepare 1 Miso
Instructions to make Egg and Chinese Cabbage Miso Soup:
  1. Roughly mince the Chinese cabbage. Doing this allows you to eat a lot of cabbage plus it's good for using it up. It also allows for the egg to become entwined easier.
  2. Break the egg into a bowl and beat.
  3. Add the dashi stock to a pot and heat on medium. Once it begins to boil, put in the Chinese cabbage.
  4. When Step 3 begins to simmer, add the miso and dissolve.
  5. Gradually add the egg from Step 2 into 4 and heat until the egg becomes fluffy, turn off the heat and it's all set.
  6. I collaborated with Cookpad user "Uuchimama" on this new recipe: [Miso soup with cheese] - - https://cookpad.com/us/recipes/156723-cheese-in-miso-soup

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